<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>1</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="2985">
<titleInfo>
<title>Pengaruh Pemberian Ekstrak Buah Lontar Dan Feses Ayam Terhadap Konsumsi dan Kecernaan Bahan Kering, Bahan Organik dan Protein Kasar Pada Ternak Kambing Kacang yang Mengkosumsi Pakan Basal Hay Bothriochloa Pertusa dan Daun Lamtoro</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ponsiana Takesi Bota Soge</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20210903</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2021</dateIssued>
</originInfo>
<slims:image>IMG-20210807-WA0005.jpg.jpg</slims:image>
</mods>
</modsCollection>