<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>10</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="34634">
<titleInfo>
<title>PENGARUH PERBEDAAN LOKASI RUMAH POTONG HEWAN (RPH) TERHADAP KANDUNGAN SERAT ISI RUMEN SAPI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>TOMMY MARSELINO ASBANU</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240627</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="32359">
<titleInfo>
<title>PENGARUH LAMA PENYIMPANAN WAFER PAKAN KOMPLIT BERBASIS RUMPUT ODOT (Pennisetum purpureum Cv Mott) DAN ISI RUMEN SAPI TERHADAP SIFAT FISIK</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Leli Yani Lidik</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20241220</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>SKRIPSI.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="30984">
<titleInfo>
<title>PENGARUH LAMA PENYIMPANAN WAFER PAKAN KOMPLIT  BERBAHAN SILASE ISI RUMEN SAPI TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR SERTA  KONSENTRASI VFA DAN NH3 SECARA IN-VITRO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dance Myleson Balang</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240628</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="30896">
<titleInfo>
<title>EFEK LAMA WAKTU INKUBASI TERHADAP KANDUNGAN  BAHAN KERING DAN ORGANIK SERTA KECERNAANNYA  SECARA IN VITRO DARI SILASE ISI RUMEN SAPI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JULAI SISILIA ATOK</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231214</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="30838">
<titleInfo>
<title>KUALITAS FISIK SILASE PEMI RUMPUT KUME (Sorghum  Plumosum Var. Timorenese) DENGAN PENAMBAHAN LEVEL  MIKROORGANISME LOKAL YANG BERBEDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MATILDE DINA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240625</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="30714">
<titleInfo>
<title>KANDUNGAN DAN KECERNAAN BAHAN KERING,  BAHAN ORGANIK ISI RUMEN SAPI BALI TIMOR SECARA In-vitro PADA DUA RPH BERBEDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MARIA REZIYOHANONDRY TAHUN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231212</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="29501">
<titleInfo>
<title>EFEK PENGGUNAAN SILASE ISI RUMEN SAPI DALAM  KONSENTRAT TERHADAP PEMANFAATAN PROTEIN RANSUM TERNAK KAMBING  JANTAN LOKAL</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MARIA P. S. E. P SERAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20241028</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="28755">
<titleInfo>
<title>PENGARUH PERBANDINGAN RUMPUT ODOT DAN ISI RUMEN SAPI  PADA SILASE PAKAN KOMPLIT TERHADAP KANDUNGAN PROTEIN  KASAR, KANDUNGAN SERAT KASAR, DAN KONSENTRASI VFA SERTA NH3 IN-VITRO</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Sindi Bria</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240627</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_Skripsi.png.png</slims:image>
</mods>
<mods version="3.3" ID="28796">
<titleInfo>
<title>KUALITAS KIMIA DAN FERMENTABILITAS in-vitro SILASE ISI RUMEN SAPI DENGAN LAMA INKUBASI  BERBEDA</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Aldi Arjuna Apu</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231123</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_Skripsi.png.png</slims:image>
</mods>
<mods version="3.3" ID="28481">
<titleInfo>
<title>PENGARUH LAMA PENYIMPANAN WAFER PAKAN  KOMPLIT BERBASIS RUMPUT ODOT DAN ISI RUMEN  SAPI TERHADAP KANDUNGAN FRAKSI SERAT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>HENDERINA ARA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240614</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
</modsCollection>