<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>10</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="31675">
<titleInfo>
<title>PENGARUH LAMA WAKTU BIOFERMENTASI Chromolaena odorata DENGAN SUMBER KARBON  TEPUNG PUTAK TERHADAP KANDUNGAN ENERGI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>RISPA OFENCI NOPE PENUAM</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20240628</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="24195">
<titleInfo>
<title>SIFAT PEMBAKARAN BRIKET BIOARANG CAMPURAN  ARANG KOTORAN KAMBING, TEMPURUNG SABOAK  DAN TONGKOL JAGUNG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SEBASTIANUS NOELPINOT HERO</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231220</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="23459">
<titleInfo>
<title>Pengaruh kombinasi tepung krokot (Portulaca oleracea) dan tepung daun kelor (Moringa oleifera Lam) dalam ransum terhadap parameter organoleptik dan susut masak daging ayam kampung super fase grower</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Elisa Herminingsi More</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20230620</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>1713972911988.png.png</slims:image>
</mods>
<mods version="3.3" ID="22830">
<titleInfo>
<title>PENGARUH PENAMBAHAN EKSTRAK DAN REBUSAN DAUN KELOR DALAM PAKAN KOMERSIAL TERHADAP KOMPONEN KARKAS DAN NON KARKAS AYAM BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>CHARLES PAULL LOMA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231219</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="22827">
<titleInfo>
<title>PENGARUH PENAMBAHAN EKSTRAK DAN REBUSAN DAUN KELOR (Moringa oleifera) DALAM RANSUM TERHADAP PROFIL METABOLIT DARAH AYAM BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>GRACEMITSON KOLSASI</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20231219</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="17521">
<titleInfo>
<title>Pengaruh Pemberian Silase rumput Kume dan Alysicarpus vaginalis dengan Imbangan yang Berbeda Terhadap Total Digestible Nutrient ( TDN) dan Retensi Nitrogen pada Sapi Persilangan Ongole Brahman</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Nona Serlin</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20230814</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="12305">
<titleInfo>
<title>Kualitas Bakar Briket Bioarang Campuran Arang Kotoran Kambing, Tempurung Saboak Dan Mayang Lontar</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MIKE AMIN IMANUEL MODOK</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20221221</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
<slims:image>cover-skripsi-prodi-peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="8914">
<titleInfo>
<title>Karakteristik Fisiko-Kimia Briket Bioarang Campuran Arang Kotoran Kambing  dan Tempurung Saboak</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rosalia Rosinta</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20220628</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Cover-1805030044-Skripsi.png.png</slims:image>
</mods>
<mods version="3.3" ID="6883">
<titleInfo>
<title>Pengaruh Suplemen Tepung Daun Katuk Dan Zn Biokompleks Terhadap Konsumsi Serta Kecernaan Protein Kasar Dan Energi Ransum Induk Kambing Pe</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Arwadi Irnaldi Bunga</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20220527</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="6859">
<titleInfo>
<title>PENGARUH IMBANGAN TANAH LATERIT DENGAN PUPUK KOMPOS TERHADAP PERTUMBUHAN TANAMAN LAMTORO TARRAMBA (Leucaena leucocephala cv. Tarramba)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Benyamin Hau Pia</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20220511</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2022</dateIssued>
</originInfo>
<slims:image>IMG-20220527-WA0071.jpg.jpg</slims:image>
</mods>
</modsCollection>