<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>110</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="35624">
<titleInfo>
<title>Pengaruh pemberian ekstrak kulit kayu faloak (sterculia quadrifida) dalam air minum terhadap organ pencernaan ayam broiler</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Yosef Hardi Naldo</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250724</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35517">
<titleInfo>
<title>Pengaruh Pemberian Feses Sapi Terfermentasi  Terhadap Persentase Organ Dalam Ayam   Kampung Unggul Balitbang</title>
</titleInfo>
<name type="personal" authority="">
<namePart>LEONARDUS GUNAWAN MODO</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250717</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-prodi-peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35484">
<titleInfo>
<title>Pemetaan Daerah Potensi Rawan Banjir Menggunakan Penginderaan Jauh di Kabupaten Sikka Provinsi Nusa Tenggara Timur</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Epypodius Alxander Sasi</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250612</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi.png.png</slims:image>
</mods>
<mods version="3.3" ID="35440">
<titleInfo>
<title>Pengaruh Pemberian Pakan Yang Mengandung Feses Sapi Terfementasi Terhadap Bobot Karkas, Persentase Karkas Dan Non Karkas Ayam Kub</title>
</titleInfo>
<name type="personal" authority="">
<namePart>JEPRIANUS NDARA WALLA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250313</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-prodi-peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35443">
<titleInfo>
<title>PENGARUH PROBIOTIK KULIT PISANG (Musa Paradisiaca Normalis)  DALAM AIR MINUM TERHADAP PERSENTASE ORGAN DALAM  AYAM BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Asri Bali Ate</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250716</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="35437">
<titleInfo>
<title>PENGARUH PROBIOTIK KULIT PISANG (Musa paradisiaca )  DALAM AIR MINUM TERHADAP PERFORMA AYAM BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>DILANDES AMPILELA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250723</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="35129">
<titleInfo>
<title>PERFORMA AYAM BROILER YANG DIBERI EKSTRAK KULIT KAYU FALOAK (Sterculia quadrifida) DALAM AIR MINUM</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Eugenia Arliana Amul</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250602</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="35083">
<titleInfo>
<title>Pengaruh Pemberian Rebusan Daun Pepaya Jepang (Cnidoscolus Aconitifolius) Dalam Air Minum Terhadap Produksi Karkas Ayam Broiler</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Sania Priskila Selan</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250909</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35123">
<titleInfo>
<title>Pengaruh Penambahan Pasta Daun Katuk (Sauropus androgynus) Dalam Air Minum Terhadap Potongan Primal Karkas Ayam Broiler</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MARIO JANUARIUS NOE REDO</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250723</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-prodi-peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35124">
<titleInfo>
<title>PENGARUH PEMBERIAN EKSTRAK KULIT KAYU FALOAK  (Sterculia quadrifida) DALAM AIR MINUM TERHADAP  BOBOT BADAN AKHIR, PERSENTASE KARKAS,  NON KARKAS DAN LEMAK ABDOMINAL AYAM BROILER</title>
</titleInfo>
<name type="personal" authority="">
<namePart>SABINA VORNITA OSDA</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250523</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
</modsCollection>