<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>376</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>10</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="35798">
<titleInfo>
<title>PENGARUH LAMA WAKTU BIOFERMENTASI  (Chromolaena Odorata) DENGAN SUMBER KARBON TEPUNG  PUTAK TERHADAP PRODUKSI GAS METHAN, pH, NH3 dan VFA In-vitro</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MARKUS EDISON SAEFATU</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20241213</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="35379">
<titleInfo>
<title>Pengaruh Level Inokulum Cairan Rumen Sapi erhadap Kandungan Serta Kecernaan in vitro Bahan Kering Dan Bahan Organik Kulit Kopi Fermentasi</title>
</titleInfo>
<name type="personal" authority="">
<namePart>NOBERTUS GIBRANDI AMPUR</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250721</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-prodi-peternakan.png.png</slims:image>
</mods>
<mods version="3.3" ID="35314">
<titleInfo>
<title>PENGARUH LEVEL INOKULUM EM4 (Effective  Microorganisms 4) TERHADAP KOMPOSISI KIMIAWI KULIT  KOPI PRODUK FERMENTASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Kresensia Anjelina Sartika</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250721</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="35295">
<titleInfo>
<title>Analisis Biaya Produksi Sebagai Alat Pengendalian Biaya Produksi Pada CV Mayvajen Abadi</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ELFRIDA LANU</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20251001</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-akuntansi.png.png</slims:image>
</mods>
<mods version="3.3" ID="35278">
<titleInfo>
<title>PENGARUH LEVELINOKULUM EM4 (Effective  Microorganism 4) TERHADAP KANDUNGAN LEMAK KASAR  DAN ANTI NUTRISI PADA KULIT KOPI PRODUK  FERMENTASI</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ROSWITA DULANARETNO BARIMAN</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250722</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="34658">
<titleInfo>
<title>Pengaruh Penerapan Akuntansi Pertanggungjawaban Dan Komitmen Organisasi Terhadap Kinerja Manajerial Pada PT PLN (Persero) Unit Induk Wilayah NTT</title>
</titleInfo>
<name type="personal" authority="">
<namePart>MEILINDA CRISTIANTI CAROLYNE BERE</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250623</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-akuntansi.png.png</slims:image>
</mods>
<mods version="3.3" ID="35131">
<titleInfo>
<title>Pengaruh Akuntansi Manajemen Lingkungan Terhadap Pengelolaan Limbah Pada Rumah Sakit St. Carolus Borromeus Kupang</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Skolastika Yuliana Karfin</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250930</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>cover-skripsi-akuntansi.jpg.jpg</slims:image>
</mods>
<mods version="3.3" ID="35002">
<titleInfo>
<title>PENGARUH UMUR PEMOTONGAN TERHADAP PRODUKSI BIOMASSA, DAN KANDUNGAN NUTRISI RUMPUT GAJAH BIOGRASS (Pennisetum purpureum cv Biograss) PADA PEMOTONGAN KETUJUH</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Maria Grajilia Sawi</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250611</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Prodi_Peternakan-1.png.png</slims:image>
</mods>
<mods version="3.3" ID="34805">
<titleInfo>
<title>Analisis Rasio Keuangan Untuk Penilaian Kinerja Keuangan (Studi Kasus PT Air Asia Tbk 2020-2023)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Dimas Aditya Rahman Putra</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250730</identifier>
<originInfo>
<place><placeTerm type="text">Kupang</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Akuntansi.png.png</slims:image>
</mods>
<mods version="3.3" ID="34810">
<titleInfo>
<title>Pengaruh Corporate Social Responsibility (Csr), Ukuran Perusahaan Dan Profitabilitas Terhadap Nilai Perusahaan Pada Sektor Property Dan Real Estate Tahun 2020-2023</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Novia Claudianti Bude</namePart>
<role><roleTerm type="text">Pengarang</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn">20250730</identifier>
<originInfo>
<place><placeTerm type="text">kupang,</placeTerm></place>
<publisher>UPT Perpustakaan Undana</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
<slims:image>Cover_skripsi_Akuntansi.png.png</slims:image>
</mods>
</modsCollection>