FRANCOIS VEMI PRIMURNIATI Pengarang I MADE S ARYANTA Dosen Pembimbing 1 NI NENGAH SURYANI Dosen Pembimbing 2 I Made S Aryanta Ketua Penguji Ir. Ni Nengah Suryani, MP Penguji 1 Ir. Tagu Dodu, MP Penguji 2

The purpose of this study was to determine the effect of a addition of katuk leaf (Sauropus andrgynus L.Merr) and turmeric (Curcuma domestica) on the performance and protein efficiency ratio of pig starter. The material used was 12 landrace castrated male pigs aged 1-2 months with an range initial body weight of 10,25 kg with a coefficient of variance (CV 19,61%) the design used in this study was a randomized block design (RBD) with 4 treatments and 3 replications. The treatments tried was R0: basal ration (BR), R1: BR + 4% KL, R2: BR + 1% Tu, R3: BR + 4% KL + 1% Tu. Variable measured in this study were ration consumption, body weight gain, ransum conversion and efficiency of protein use. The results of the ANOVA analysis showed that treatment had no significant effect (P>0,05) on ration consumption, body weifgt again, ransum conversion and protein efficiency ratio. It was concluded that the addition use katuk leaf 4% (Sauropus andrgynus L.Merr) and turmeric 1% (Curcuma domestica) nor a combined of 4% KL + 1% Tu has the same effect on ration consumption, body weight again, feed conversion, protein efficiency ratio of pigs starter. Keywords: pigs, katuk Leaf and turmeric , performance, efficiency protein.